The bride and groom were huge travelers before they fell in love with one another. Their romance grew as they exchanged stories of each other’s adventures. Therefore it seemed fitting that as soon as they were married they would set off on yet another jet setting memory.
The night before the wedding the groom’s parents hosted the rehearsal dinner in their home. It was a lovely affair! The home was easy to work with as we incorporated it all into the dinner theme and event décor.
The meal itself was quite a journey as each course held true to the couple’s desire to travel. Take a look at the menu:
Around the World Passed Hors d’oeuvres
Crabcakes; Crabmeat Ravigote
Sherried Mushroom Duxelles with Chèvre; Brioche Toast
Medjool Dates, Smoked Bacon; Marcona, Valdeon
Grilled Pork Satays, Butternut Squash; Crisped Sage
Local
The Bleu
apples, cashews, red onion
France
Crab Meat & Brie Gnocchi
shaved parmesan; truffle oil
Italy
12- Hour Braised Beef Short Rib “Osso Buco”
forestiere sauce, polenta; cippolini onions; sweet corn muffin
USA
Mile High Pie
chocolate pie crust, layered ice creams; (peppermint,chocolate, vanilla) meringue
The night concluded with toasts congratulating the soon to be married couple. We were so lucky to be apart of such a memorable night!
-Bridgette
-Bridgette
Get your mouth water by taking a look at a few of the items guests snacked on:
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