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Category Archives: New Orleans Holiday Catering

An Around the World Rehearsal Dinner

Wednesday, March 24, 2010 Posted in Blog, Business, New Orleans Destination Weddings, New Orleans Events, New Orleans Holiday Catering, New Orleans Holiday Event Planning, New Orleans Holiday Events

The bride and groom were huge travelers before they fell in love with one another.  Their romance grew as they exchanged stories of each other’s adventures.  Therefore it seemed fitting that as soon as they were married they would set off on yet another jet setting memory.

The night before the wedding the groom’s parents hosted the rehearsal dinner in their home.  It was a lovely affair! The home was easy to work with as we incorporated it all into the dinner theme and event décor.

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The meal itself was quite a journey as each course held true to the couple’s desire to travel.  Take a look at the menu:

Around the World Passed Hors d’oeuvres

Crabcakes; Crabmeat Ravigote

Sherried Mushroom Duxelles with Chèvre; Brioche Toast

Medjool Dates, Smoked Bacon; Marcona, Valdeon

Grilled Pork Satays, Butternut Squash; Crisped Sage

Local

The Bleu

apples, cashews, red onion

France

Crab Meat & Brie Gnocchi

shaved parmesan; truffle oil

Italy

12- Hour Braised Beef Short Rib “Osso Buco”

forestiere sauce, polenta; cippolini onions; sweet corn muffin

USA

Mile High Pie

chocolate pie crust, layered ice creams; (peppermint,chocolate, vanilla)  meringue

The night concluded with toasts congratulating the soon to be married couple.  We were so lucky to be apart of such a memorable night!

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-Bridgette

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Holiday Brunch

Wednesday, March 24, 2010 Posted in New Orleans Destination Weddings, New Orleans Events, New Orleans Events Planning, New Orleans Holiday Catering

Schedules change and so do social calendars.  This year one of our repeat clients needed to switch up their annual evening Christmas party to a Sunday afternoon brunch.  I can’t think of a better way to spend a Sunday afternoon in December than sipping mimosas with friends and indulging!

Our clients are huge foodies so of course they had to have a menu complete with everyone’s favorites. In the kitchen we had a chef on hand searing diver scallops and pairing them with a sweet-corn flan.  Incredible!

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Grazing tables were set up with assorted pates, cheeses, tenderloin wrapped asparagus and satays of rare tuna & piquillo peppers with romesco.

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We had to make sure no one left hungry so the dining room was filled with beef brisket-green chile-black bean tamales, spiced shrimp remoulade, roasted pork tenderloin with a winter berry compote & lollypop lamb chops.

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The event was a huge success and will be again next year regardless of the time of day!

-Bridgette

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Taylor Energy 25th Anniversary

Wednesday, March 24, 2010 Posted in Blog, New Orleans Destination Weddings, New Orleans Events, New Orleans Events Planning, New Orleans Holiday Catering

I have the pleasure of going into some of the most beautiful homes and venues on a very regular basis.  One place that never gets old is the Taylor Energy building in Lee Circle.  It is simply magnificent and shines during the Christmas season!

This year Patrick Taylor’s office had a great sushi selection that guests raved over.  The dining room showcased many of the Taylor’s beautiful silver pieces and had candles throughout.  The table was draped in rich gold and maroon fabrics to complement the holiday décor.  Guest helped themselves to a buffet of butternut squash bisque, duck confit cassoulet with smothered greens and 12- hour braised short ribs to name a few.

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The showstopper of the evening was the dessert selection.  With the company’s 25th anniversary on the horizon we did the entire room with a pearl theme to represent the milestone.   Riedel Champagne flutes were etched with the company logo as a party favor for the evening.  The guests had a toast before indulging in the sweets.

Can’t wait till next year!

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-Bridgette

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A Holiday River Front Wedding!

Tuesday, December 29, 2009 Posted in Blog, New Orleans Events Planning, New Orleans Holiday Catering, New Orleans Holiday Event Planning, New Orleans Outdoor Weddings

It doesn’t ever snow in Louisiana, right? Well this is what most brides think as they plan an outdoor wedding in December down south! But… mother nature doesn’t always stick to her typical plans. So when snow falls and temperatures drop.. we rent heaters!

During the first week of December I had the pleasure of working with an amazing bride who selected a back drop of stunning cypress trees, the Tchefuncte River and a gorgeous plantation style home. Guests sipped on sparkling wines and nibbled on items such as pates, gnocchi and perfectly cooked beef tenderloin as a jazz trio played familiar tunes.

Colors and flowers held a classic holiday theme while having a touch of bridal bliss.  Many congrats to the new couple as they begin their lives together!

It was the perfect backyard reception!

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101_0220-Bridgette

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Time to give thanks!

Monday, November 9, 2009 Posted in Blog, New Orleans Events, New Orleans Holiday Catering, Uncategorized

Why not have 300 of your closest friends together to give thanks?
One of our favorite clients had many of her closest friends over at the New Orleans Museum of Art on a beautiful Sunday night to make memories.  With slight chill in the air it was the perfect evening to do so!

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We decorated the  museum with rich autumn linens of copper, gold and chocolate.  The table arrangements were full of unique pumpkins, gourds, and other fall touches.

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Guests had a delictible grazing style table filled with a presentation of….

Paté de Campagne; Serrano Ham

Artisan Cheeses… Including: Bleu d’Auvergne, St. André; Crisps

Sweet Peppers, Grilled Onions; Olives

White Bean-Artichoke Hummus, Pita Chips;

Wild Rice Salad of Duck Confit, Sun-Dried Cranberries, Caramelized Shallots; Roquefort

Spiced Shrimp Rémoulade, Pickled Mirliton; Tomato Concassee; Romaine Chiffonade

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All of which were perfect for snacking on as guests awaited dinner.  Dinner was rich in Thanksgiving style memories, with our twist of course.  The dinner was set up on circular buffets in multiple locations throughout the museum so guests could come and go as they pleased.  Take a look at the festive menu:

Spinach Salad with Raspberry Vinaigrette; Strawberries, Spiced Pecans; Chèvre

Seared Salmon; Parsnip Purée, Smoked Onion-Apple Compote; Dill Butter

Smoked Turkey Breast on Butternut Squash-Turkey Hash; Orange-Sage Brown Butter

12-hour Braised Beef Short Ribs in Forestiere Sauce; Creamy Polenta

Green “Beans” Casserole with Toasted Shallots

Dessert showcased the ending of the event.  Enormous displays of miniature pumpkin pie tarts, fresh fruit tarts, apple pie tarts, assorted chocolate truffles, chocolate macaroons and multiple cookie varieties pleased everyone.

DSCF1957All in all a wonderful event! A great way to kick off our very busy upcoming season!

-Bridgette

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Everything that sparkles is CARTIER!

Wednesday, October 21, 2009 Posted in Blog, Business, New Orleans Events, New Orleans Events Planning, New Orleans Holiday Catering, New Orleans Holiday Event Planning, New Orleans Holiday Events, News

A few weeks ago I had the opportunity to work with Sak’s 5th Avenue New Orleans in a fabulous collection expo celebrating 100 years of Cartier.

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The event emphasized the glamour of Cartier men and women through the precious jewels, customized champagne, models and of course my favorite: food.  The event’s theme was ‘games’ and was topped off with Cartier pages greeting guests, beautiful low profile flower arrangements by Perfect Presentations of New Orleans and an overall elegant ambiance.

ml_image.1245461Get your mouth water by taking a look at a few of the items guests snacked on:

Lobster Rillete… Lobster, Cauliflower Puree, Caviar; Potato Gaufrette

Fromage Grill… Fontina, Brie, Bleu, Pepperjelly; Brioche

Beef Tenderloin Frico… Beef Tenderloin, Lemon-Aioli, Arugula Pesto; Parmesan Frico

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A big thanks to my new friends at Sak’s for asking me to be apart of this great affair!

-Bridgette

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It’s that time of year!

Wednesday, October 21, 2009 Posted in New Orleans Events, New Orleans Events Planning, New Orleans Holiday Catering, New Orleans Holiday Event Planning, New Orleans Holiday Events

As the fall weather tells us to all pull out our chilly weather clothes it’s also a reminder that holiday season will be here before we know it!  Whether you are looking for a small gathering in your office or an over the top to-do at a local venue let me assist!

Our three restaurants allow us to have flexibility in cuisine selection, budget and style.  We truly can work with anyone.

This year I want you to enjoy your company or personal party… Let me do the work!

-Bridgette

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