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Monthly Archives: September 2009

Upcoming 9.30.09 Ramey Wine Dinner

Next Wednesday The Dakota Restaurant will welcome the Ramey Wine Cellars as we host a fabulous wine dinner! Space is limited so please make your reservation today!

I look forward to seeing you!

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-Bridgette

Pigskin Season!

There aren’t too many things that make me happier than football season.  There is something about the unity of our great city.. along with beer, who-dat and those black and gold boys!

We all know that pre-gaming and post-gaming is apart of our Sunday’s this time of year.  Why not do it with us?

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-Bridgette

Rambla Releases New Menus!

Rambla has a fabulous new lunch menu that we couldn’t be more excited about!  Daily sandwich specials along with tapas combinations make for a perfect lunch in the CBD!

We also have amazing new dinner tapas items such as Galician-Style Octopus, Moorish Chicken Sausage and Cochon de Lait.

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I look forward to seeing you all at Rambla!

-Bridgette

8/29… Welcomed this year!

I can’t think of another way to honor the Katrina anniversary than by busting with business! August 29th couldn’t have felt better!
On the north-shore Christ Episcopal had their 25th anniversary and the grand opening of their high school in Covington! Dakota had amazing food for the 400+ guests to enjoy! From cochon de lait to scallop ceviche they had it all! Fat Tuesday’s had hurricanes to get everyone dancing to Four Unplugged. It was a wonderful affair!

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Thank you Christ Episcopal for including us in such a milestone! Cheers to another 25 years!

On the south-shore we had our hands filled as well. Rambla and International House had the opportunity to host the Stewart & Ayobamidele wedding. What a unique event!
The ballroom was set with rich eggplant linens and candles throughout.
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The guests had the opportunity to enjoy a VERY original menu! The couple embraced their Nigerian heritage and decided to incorporate it into many aspects of their wedding, especially the menu. Our chef, Scott Maki, prepared a menu boasting with flavors such as stewed goat, jollof rice, dodos and curried shrimp. We always enjoy the chance to do a little something out of the norm!
Thank you Bello and Rosalind for allowing me to be apart of one of the most memorable days in your life! Best wishes to you both!

Cuvee meanwhile was singing happy birthday to a great client. The Hall family rented out the entire restaurant to wish Janice a happy 60th! Guests were greeted with stuffed peppadews, crab cakes and many other miniature bites to get their palate watering for the meal that awaited them. The menu included some of our signature items such as the spiced shrimp napoleon and the chopped salad along with some seasonal specialties.

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Janice had cake that displayed her love of music as it had piano keys covering the rich chocolate goodness.

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We hope everyone enjoyed the evening as much as we did!

-Bridgette