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Monthly Archives: October 2009

OL4NO & Feed the Children

Great food, live music, our New Orleans Saints, flip flops AND  an amazing cause?!? There isn’t a better party to be invited to!

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This weekend the offensive line of the New Orleans Saints (OL4NO) teamed up with Feed the Children in an effort to raise awareness, funding and food drives for our area.

The theme of the party was fleur de lis & flip flops… a great blend of our great city and football!

All of the food items had a tailgating theme such as:

Cochon de Lait-Dirty Rice Hushpuppies; Spiced Steens Cane Syrup

Natchitoches Meat Pies; Tomato-Garlic Confit

Shrimp & Blackbean Quesadillas; Fresh Prico

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The amount of items that were auctioned off can’t be explained! Donated jerseys and helmets from professional teams around the country came together along with an endless supply of local vendors.

Working with Suzanne Werdanne, director of sports partnerships- Feed the Children, was excellent.  She brought everyone together to create a memorable event!

To learn more about Feed the Children visit: www.feedthechildren.org

-Bridgette

Everything that sparkles is CARTIER!

A few weeks ago I had the opportunity to work with Sak’s 5th Avenue New Orleans in a fabulous collection expo celebrating 100 years of Cartier.

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The event emphasized the glamour of Cartier men and women through the precious jewels, customized champagne, models and of course my favorite: food.  The event’s theme was ‘games’ and was topped off with Cartier pages greeting guests, beautiful low profile flower arrangements by Perfect Presentations of New Orleans and an overall elegant ambiance.

ml_image.1245461Get your mouth water by taking a look at a few of the items guests snacked on:

Lobster Rillete… Lobster, Cauliflower Puree, Caviar; Potato Gaufrette

Fromage Grill… Fontina, Brie, Bleu, Pepperjelly; Brioche

Beef Tenderloin Frico… Beef Tenderloin, Lemon-Aioli, Arugula Pesto; Parmesan Frico

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A big thanks to my new friends at Sak’s for asking me to be apart of this great affair!

-Bridgette

It’s that time of year!

As the fall weather tells us to all pull out our chilly weather clothes it’s also a reminder that holiday season will be here before we know it!  Whether you are looking for a small gathering in your office or an over the top to-do at a local venue let me assist!

Our three restaurants allow us to have flexibility in cuisine selection, budget and style.  We truly can work with anyone.

This year I want you to enjoy your company or personal party… Let me do the work!

-Bridgette

new christmas

Saints vs. Jets 10.3.09

Whenever you are ready to start pre-gaming we will be ready! Rambla is staying open for breakfast later than usual to make sure we all have our bloody marys and mimosas! We will also be open for lunch with 2 for 1 beer specials and awesome sandwiches!

Come back after the game too! On Sundays we are open until 10:00!

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Who Dat!

-Bridgette

Where will you be at 5 o’clock?

The weather is a little bit cooler, business is picking up… fall is in full swing for us all!

Reward yourself with happy hour! Whether you are on the north-shore or south-shore one of our restaurants can make that 5 o’clock hour a little sweeter!

The Dakota opens it’s bar Monday-Saturday at 5 o’clock and has small plates in the bar starting at $7.00 along with awesome drink specials!

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Rambla’s bar is always open in the afternoon into the late evening and also has daily specials! Chef Scott has daily tapas that are based on fresh  farmer’s market finds!  Stop in and get to know us!

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