Salad
Mixed baby greens tossed with Creole mustard vinaigrette
with spiced pecans and shaved Parmigiano Reggiano
Entrée
Roasted Dijon-crusted Pork loin with Marsala reduction
and wild mushroom new potato hash and
Chefs’ selection of seasonal vegetables
Or
Grilled Fish du Jour with a tangy vegetable slaw;
fresh herb butter and Mediterranean orzo
Dessert
Spiced Apple Galette with Calvados Crème Anglaise
Iced Tea
Community Dark Roast Coffee
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