For groups larger than fifteen the following menus will work
perfectly for both lunch and dinner in one of our four private
rooms. We have many options available to best work with your taste,
style and budget. Menus slightly change with the seasons but our
price point stays the same.
First Course (choice of 1)
The Seafood Beignets
shrimp, crabmeat, & crawfish, gulf fish mousseline; lobster crème
The Lump Crabmeat & Brie Soup
classic dakota
Shrimp N’ Grits
jumbo shrimp, garlic, cheese grits, pancetta-scallion butter
Duck & Wild Rice Crepe
duck confit; natural jus
Second Course (choice of 1)
Arugula & Spinach
strawberry-poppy seed vinaigrette, spiced pecan; goat cheese
The Bleu
greens, crisp apples, roasted cashews; danish bleu
Entrée (choice of 2)
Herb Seared Atlantic Salmon
truffled-shrimp risotto; herb butter
Market Fish
asparagus-corn “succotash,” lump crabmeat; roasted tomato oil
Cane Smoked Pork Tenderloin
sweet potato hash, smothered greens; cider barbecue
New York Strip
horseradish roasted new potatoes; bearnaise
Grilled Filet Mignon (5.00 supplement)
parmesan-potato gateau; bordelaise
Dessert (choice of 1)
The White Chocolate Brownie
duo of chocolate sauces; vanilla bean ice cream
Vahlrona Chocolate Tort
flue de sel caramel
Custard Style Bread Pudding
grand marnier-myers’s rum sauce
Vanilla Crème Crepe
ponchatoula strawberries; vanilla-orange syrup
Tea and Coffee Service
Optional Passed Hors d’oeuvres
(choice of 3)
$10.00 per person supplement
Asian Pork “Nacho”;
crisp won ton
Panko Crusted Louisiana Crab Cakes;
jalapeño-dill tartar sauce Herbed Farmer’s Cheese & Cherry Tomato; brioche toast
Tuscan Beef Crostini;
arugula pesto
Crabmeat and Brie Soup;
in demitasse
Caribbean Shrimp;
Creole-coconut sauce
$50.00 4 courses; plus wine, liquor, tax (8.75%) & gratuity (20%)
$45.00 3 courses; plus wine, liquor, tax (8.75%) & gratuity (20%)
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