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Venues – Cuvée

322 Magazine Street
New Orleans, Louisiana 70130
(504) 587-9001
(504) 587-9006 facsimile
Reservations

Cuvée serves modern and imaginative creole cuisine, showcasing French and Spanish influences. It boasts an intimate atmosphere and award winning wine list showcased by first class service. Cuvée is nestled in the heart of the CBD and two blocks from the French Quarter. Buy-out’s are available for large groups along with semi- private dining.

LUNCH MENU

DINNER MENU

DESSERT MENU

Préludes

Spiced Shrimp Napoleon 9.00

mirliton; rémoulade; cayenne butter

Grilled Cheese du Jour 8.50

chef’s daily creation

Crisp Oyster Bruschetta 9.75

danish bleu, crystal butter

Fresh Bacon 8.75

sweet-heat glazed; creole slaw

Soup & Salad

Salad Classique 7.50

fresh greens, champagne vinaigrette

The Chopped Salad 9.75

mesclun, apples, praline bacon, bleu

Roasted Beets 8.75

greens, chèvre, balsamic vinaigrette

Soupe du Jour 7.50

Entrées

Pan-Seared Redfish 15.00

crawfish-andouille hash, barbecue butter

Poached Mussels 14.75

white wine, lemon, fresh herbs

Seafood Crepes 15.75

shrimp, crab, salmon; brie crème

Meatloaf Panini 12.00

caramelized vidalia onions, manchego

Chicken “Pot Pie” 14.00

natural jus, seasonal vegetables

Grilled Beef Tournedos 22.00

potato lasagna, gruyere fondue

Desserts

Gâteau du Chocolate 8.00

milk chocolate chantilly cream, hazelnut

Carrot Cake 8.50

pecans, cream cheese glaze

Crème Brûlée 7.50

tahitian vanilla

Ice Cream du Jour 6.00

Luncheon Prix Fix
choice of any 3 items, prepared in tasting portions…$25.00

**The above is a same of our daily changing menu**

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Dessert

Cuvée de Sucre

8.00

Bourbon-Orange Glazed Carrot Cake

ginger carrot ribbons, caramel ice cream

Frozen Meyer Lemon Sabayon

fresh satsuma; vanilla tuille

Bananas Foster Brulée

stroh flambée

Hazelnut Chocolate Gateau

dark chocolate cloud, gianduja gelato

Peach Melba Cannoli

raspberry florentine, housemade ricotta, peach-vanilla purée

6.50

Selection of housemade ice creams or sorbets

Cuvée de Fromage

14.75

Pierre Robert

a decadent triple-créme cheese from Seine-et-Marne, Pierre Robert is cave-aged and develops a buttery, smooth texture and mild flavor

Ossau Iraty

a semi-soft sheeps’ milk cheese from the French Pyrénées, Ossau Iraty which sings hazelnut and herbal notes

Shropshire Blue

a naturally colored stilton-like cheese from Leicestershire, Shropshire evinces sharp, tangy flavors and is creamier than traditional stiltons

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